Muttai Parotta

Easy to make with frozen layered parotta

Muttai Parotta

Easy to make with frozen layered parotta

Category : Non-Vegetarian, Egg

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By dhakira mohamedali

Published On: 17 Jan 2007

Rating: 5
5 Votes, 5 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Heat 3 tbsp oil in wide pan.

Step 2

Cut onion length wise and chop green chillies and tomatoes.

Step 3

Fry onion well until become light brown.

Step 4

Add green chillies, ginger-garlic paste, chopped coriander and curry leaves.

Step 5

Fry it well.

Step 6

Add turmeric, salt, garam masala and chilli powder.

Step 7

Add tomatoes.

Step 8

Fry it with coriander powder.

Step 9

Make layered paotta into small pieces.

Step 10

Mix the parotta with the above masala gravy.

Step 11

Beat the egg with salt and pepper.

Step 12

Pour the egg mixture to parotta mixed masala.

Step 13

Keep frying, until egg cooks well.

Step 14

Garnish with little coriander leaves.

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RAVI NAIR

I HAD IT ONCE FROM A HIGHWAY DHABA IN KANNANUR ON PALAKKAD - THRISSUR HIGHWAY. BUT NEVER KNEW THE RECIPE. TRIED IT AND IT WAS EXCELLENT!! THANKS.

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Celby Johnson

hey...good recipe..i tried it...mixed boneless chicken fry too...it was just delicious

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Manvi

Great recipe...I tried once and it came out excellent..keep posting more

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farzana hussain

Excellent recepie!!!

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Reply
nagima

Thanx for good reciepe.This is very easy to make for dinner.

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