Muttai Veechu Parota

This is very famous in tamil nadu. This is special recipe in all street side hotels. This is very tasty parota. We see more variety in parota but this is some special and rich with egg stuffing in veech of flour. This veechu parota is very easy and w

Muttai Veechu Parota

This is very famous in tamil nadu. This is special recipe in all street side hotels. This is very tasty parota. We see more variety in parota but this is some special and rich with egg stuffing in veech of flour. This veechu parota is very easy and w

Category : Non-Vegetarian, Egg

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By Renukadevi Kumanan

Published On: 16 Jun 2016

Rating: 4
5 Votes, 0 Reviews
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20 Minutes
Served : 5
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Directions (Click image to enlarge it)

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Step 1 Muttai Veechu Parota Recipe

Step 1

In bowl add maida, salt, 4 tsp oil

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Step 2 Muttai Veechu Parota Recipe

Step 2

Now mix all and add little by little water and make soft dough and again add oil and apply rest for 2-4 hours

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Step 3 Muttai Veechu Parota Recipe

Step 3

Now divide equal portion and add remaining oil and soak it for 10 mins

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Step 4 Muttai Veechu Parota Recipe

Step 4

Now roll thin with roll pin and is have practice like rotate with hands or expand very thin refer pic

Step 5

Now heat tawa and transfer veech in tawa in low lame

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Step 6 Muttai Veechu Parota Recipe

Step 6

Now in bowl add egg and beat it well and add stuff ingredient and get ready to pour in veech

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Step 7 Muttai Veechu Parota Recipe

Step 7

Now it cooked half in one side and turn other side of veechu and pour egg mixture half cooked place. refer pic

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Step 8 Muttai Veechu Parota Recipe

Step 8

Now fold like triangle shape cook

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Step 9 Muttai Veechu Parota Recipe

Step 9

Now turn other side and grease oil and cook well both sides

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Step 10 Muttai Veechu Parota Recipe

Step 10

Muttai Veechu Parota is ready to serve with chicken kurma.

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