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Special North Indian dish
Published On: 06 Oct 2006
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
for more details, click the name of the ingredient
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Garam Masala
Bengali: Laban / Noone
Deep fry paneer cubes till light brown. Dip in warm water for 1/2 hour.
Soak peas for 1/2 hr (if you are using dry green peas).
Shell the mutter and keep aside.
Fry the onion paste in hot oil till it becomes light brown.
Add garlic paste, ginger paste and tomato paste resp.
Fry till oil separates.
Add salt, chilli powder, coriander powder, jeera powder, peas and water.
Cook until peas are done.
Add soaked paneer cubes and cook for 4 - 5 mins.
Garnish with fresh coriander leaves.
So tasty and easy to cook.Thanks Mithu.
really a very tasty one.......
very very tasty tasty
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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