Mutton Biriyani - Traditional

Authentic mutton biriyani

Mutton Biriyani - Traditional

Authentic mutton biriyani

Category : Non-Vegetarian, Rice

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By Lakshmi Ram Nair

Published On: 24 Nov 2013

Rating: 3
14 Votes, 0 Reviews
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25 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Mutton Biriyani - Traditional Recipe

Step 1

Heat oil in a pan. Add sliced onion and fry till it turns light golden colour. Keep it aside.

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Step 2 Mutton Biriyani - Traditional Recipe

Step 2

Clean and wash the mutton. Add to it ginger-garlic paste, chilli powder, coriander powder, salt, garam masala powder and turmeric powder.

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Step 3 Mutton Biriyani - Traditional Recipe

Step 3

Add curd, coriander leaves, mint leaves, 1 tbsp oil, half fried onion and marinate for 10 minutes.

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Step 4 Mutton Biriyani - Traditional Recipe

Step 4

Add the marinated mutton in the cooker. Close the cooker and cook for 25 minutes on low flame. Then open the cooker and stir well.

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Step 5 Mutton Biriyani - Traditional Recipe

Step 5

Cook rice in plenty of water with salt cinnamon, cloves, cardamom and 2 tsp oil.

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Step 6 Mutton Biriyani - Traditional Recipe

Step 6

Drain off the water and spread the rice in a big plate.

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Step 7 Mutton Biriyani - Traditional Recipe

Step 7

To make biryani, take a large bottom vessel. Add some ghee and spread over the vessel.

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Step 8 Mutton Biriyani - Traditional Recipe

Step 8

Add cooked mutton in the vessel and place the cooked rice over it.

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Step 9 Mutton Biriyani - Traditional Recipe

Step 9

Pour some ghee over the rice.

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Step 10 Mutton Biriyani - Traditional Recipe

Step 10

Add coriander leaves and rest of the fried onion.

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Step 11 Mutton Biriyani - Traditional Recipe

Step 11

Take a small pot & keep some pieces of burning koyla (coal) into it.

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Step 12 Mutton Biriyani - Traditional Recipe

Step 12

Keep this pot in the middle of the biryani vessel and put 2 tsp ghee over the burning koyla. Cover tightly with lid. Keep weight on the lid or use maida to seal the vessel.

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Step 13 Mutton Biriyani - Traditional Recipe

Step 13

:- Do Not allow the smoke to go outside of the vessel.

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Step 14 Mutton Biriyani - Traditional Recipe

Step 14

Keep the biryani on a very low flame for 5 minutes.

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Step 15 Mutton Biriyani - Traditional Recipe

Step 15

Remove the lid and remove the pot from the vessel.

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