Marinate for 2 - 3 hrs the mutton with curd, onion, tomato, coriander leaves, pudina, garam masala powder, ginger-garlic paste, turmeric powder, red chilly powder, salt(accordingly), 1/3 of fried onions, 1 tbsp of very hot oil.
Heat oil in a kadai.
Add all whole garam masala like cloves, cinnamon, cardamom and bay leaves qty according to ur choice.
After some time when oil is very very hot, pour water.
:- If the qty of rice is 4 glasses, then add 4 glasses of water.
Allow it to boil without lid.
Let all the water get soaked.
At the end, the rice will be half cooked.
Heat oil in a big cooker.
Add the marinated mutton followed by the rice.
Keep the cooker on high flame for 10 mins and on low flame 10 mins.
:- Totally avoid whistle. Cooker should be properly closed.
Garnish with fried onion, coriander leaves, pudina leaves, saffron mixed in milk/water(for colors and smell) and ghee.
Sprinkle some milk at the end for moisture.
Ready to eat. Relish & Enjoy!!!!!!!!
This recipe is especially for newly married as it is very easy to prepare and tastes good...