For making the stuffing:
1)Heat some oil in the pan.
Add the ginger-garlic paste along with the onions and fry them until the ginger & garlic paste is well cooked and the onions are golden brown.
Add mutton(ground) and fry them a bit. Lower the flame and close the pan with a lid.
Allow the mutton to cook slowly for 30 - 35 min with 1 cup of water,
Add rest of the ingredients.
When the mutton is well cooked, remove the lid and fry them in the pan for a while until the water evaporates. The mutton should be dry and coated with the masala only.
Add the coriander leaves.
For making the Dosas:
1)Mix together maida, milk, a pinch of baking soda and salt.
Pour one ladle of the batter on a dosa tawa and spread it very thinly.
Pour 1 tsp of oil and close with a lid. Take them out when they are white on both sides.
Repeat the process depending upon the number of dosas.
For making mutton dosas:
1)Heat the dosa tawa.
Add the cooked mutton masala in the middle of a dosa.
Dip it in the beaten egg mixture.
Place it on the dosa tawa, apply little ghee or butter, turn them over for a couple of times until the outer egg mixture is cooked.