Mutton Chilly Fry - Goan Style

Goan style mutton chilly fry

Mutton Chilly Fry - Goan Style

Goan style mutton chilly fry

Category : Non-Vegetarian, Mutton

By Rita Surendar

Published On: 19 Aug 2008

Rating: 4
5 Votes, 3 Reviews
Write a Review
30 Minutes
Served : 6
Print Recipe



Step 1

Grind together red chilly powder, coriander powder, garlic, cinnamon stick, cloves, cumin and vinegar.

Step 2

Heat oil in a kadai or wok.

Step 3

Fry onions in it.

Step 4

Add the ground masala and fry well.

Step 5

Add the boiled mutton and a little of the mutton soup from the cooker.

Step 6

Add salt if required and fry well, till you see oil come out.

Step 7

Add curry leaves and coriander leaves.

Step 8

:- Enjoy with rice.


Great recepie ek dam hyderabadi style.....Loved it.

mahmood chalil

good taste.easy to make.low expence.


Very good and easy to make

Leave your Review

More by This Author

  • Fish Cutlets

    Easy to cook Tuna fish cutlets

  • Mackerel (Ayala) Fish Curry

    This North Malabar style Mackerel (Ayala) Fish Curry is a simple, healthy and tasty dish loaded with multiple health benefits such as Omega-3 fatty acids, proteins, vitamins and essential minerals. The tempting, tangy flavored Malabar styled fish curry, blessed with the goodness of thick coconut milk, goes well with hot rice and tastes perfect with almost anything. A variant from the usual fish curry, no pre-sauteing of spicy ingredients is required while preparing Mackerel (Ayala) Fish Curry. Cleaned Mackerel pieces are cooked in an earthen pot along with ginger, garlic, tamarind water and other ingredients. When the fish pieces are done, add coconut milk and a teaspoon of coconut oil for the distinct taste and ethnic flavor. You will find Ayala Fish Curry dish very interesting.

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.