Mutton Curry - Spicy

Mutton cooked in a gravy of onion, ginger, garlic and flavoured with spices.

Mutton Curry - Spicy

Mutton cooked in a gravy of onion, ginger, garlic and flavoured with spices.

Category : Non-Vegetarian, Mutton

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By Renjini Selvan

Published On: 20 Apr 2014

Rating: 3
23 Votes, 0 Reviews
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1 Hours
Served : 8
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Ingredients

Directions

Step 1

Clean, wash and drain the mutton pieces and keep aside..

Step 2

Fry turmeric powder, kashmiri chilly powder and coriander powder together in a pan without oil to remove the raw smell and taste of these powders.

Step 3

Marinate the mutton pieces with the fried masala powders, 1 tsp garam masala and salt. Keep aside.

Step 4

Heat coconut oil in a kadai and saute sliced shallots, chopped ginger & garlic and curry leaves till shallots becomes soft.(Instead of shallots, you can use 4 big onions).

Step 5

Add chopped tomato and saute till it is mashed well in the masala.

Step 6

To this, add the marinated mutton pieces along with remaining 1 tsp garam masala and required quantity of hot water.

Step 7

Cover and cook it in a medium flame till the meat is cooked well and the curry reaches a medium thick gravy consistency. Refer tips.

Step 8

Make sure there is enough water while cooking the dish.

Step 9

Serve hot with steamed rice / kappa / chappathi / appam / idiyappam.

Notes :

If you are cooking it in a pressure cooker, don't add water. Keep the
marinated mutton along with the shallot masala in the cooker, close it and keep it in a low flame and cook for 1 whistle.

If you are cooking it in a pan/kadai, add required quantity of water and cook it on a medium flame for about 45 minutes to 1 hour or till the meat is cooked well.

Make sure there is enough water till it is done.

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