Mutton Curry With Dry Fruits

Mutton pieces cooked in coconut milk with masala, dry fruits and decorated with sliced hard boiled eggs

Mutton Curry With Dry Fruits | Pachakam

Mutton Curry With Dry Fruits

Mutton pieces cooked in coconut milk with masala, dry fruits and decorated with sliced hard boiled eggs

Category : Non-Vegetarian, Mutton

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By Mia Varghese

Published On: 03 Sep 2010

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

For preparing mutton curry with dry fruits, first grind together onion, ginger, garlic, grated coconut and poppy seeds to a fine paste.

Step 2

Add chilly powder, ground coriander seeds, garam masala, ground cumin seeds, required salt, curd and vinegar to the above paste and mix well.

Step 3

Apply the paste on the mutton pieces and add bay leaves. Cook in a heavy bottomed vessel, in low flame, till the mutton is dry.

Step 4

Add coconut milk, almonds, pistachios, dried apricots and green peas to the mutton curry and continue cooking in low fire till the mutton is tender and done.

Step 5

Stir in saffron and mix well.

Step 6

Mutton curry with dry fruits is ready and decorate with sliced eggs and coriander leaves. Serve hot with rice or chappathis.

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