Mutton Curry In Malabar Style

A traditional malabar delicacy with thick gravy

Mutton Curry In Malabar Style

A traditional malabar delicacy with thick gravy

Category : Non-Vegetarian, Mutton

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By Mia Varghese

Published On: 30 Jul 2010

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing mutton curry in malabar style, first rub the ingredients: onion, ginger, garlic, green chillies, chilly powder, coriander powder, turmeric powder and ground aniseed on the mutton pieces.

Step 2

Leave the marinated mutton pieces aside for 20 minutes.

Step 3

Take a pan and heat coconut oil. Add cinnamon, cloves, cardamom and curry leaves.

Step 4

When they splutter, add the marinated mutton pieces and fry to a golden brown color.

Step 5

Add tomatoes and potatoes with little water.

Step 6

Cover with a lid and cook the mutton curry in low heat. Remove from fire when the potatoes are done.

Step 7

Mutton curry in malabar style is ready. Garnish with coriander leaves and serve hot.

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