Mutton Durbari

Marinated mutton pieces cooked with onion, ginger-garlic pastes and other ingredients

Mutton Durbari

Marinated mutton pieces cooked with onion, ginger-garlic pastes and other ingredients

Category : Non-Vegetarian, Chicken

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By Mia Varghese

Published On: 17 Oct 2010

Rating: 0
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

For preparing mutton darbari, first put the spices for grinding in a mixer bowl. Grind the spices to a smooth paste adding some wine vinegar.

Step 2

Marinate mutton pieces with this spice mixture and keep in fridge overnight.

Step 3

Heat ghee in a pan and fry onions. Add ginger-garlic pastes, salt and fry for a few minutes.

Step 4

Stir in mutton pieces and stir fry until browned.

Step 5

Pour warm water and remaining vinegar. Cover with a lid and bring mutton durbari to a boil.

Step 6

Reduce the flame and cook until mutton is tender. Stir at intervals.

Step 7

Add tomato puree, green chillies and coriander leaves. Simmer for 5 minutes.

Step 8

Serve mutton durbari hot with onion rounds and rotis.

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