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Kashmiri Mutton Fry With Step by Step Pictures
Published On: 07 Jan 2014
First make a paste of the masala ingredients.
In a kadai, heat butter and oil.3) Add the onion, green chillies and mutton. Fry well.
Add the ground paste and tomato. Mix well. Saute it till thick.5 ) Add coriander powder, turmeric powder and salt. Cook mutton .
Make it a dry masala. Serve hot with chappathi.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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