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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Kashmiri Mutton Fry With Step by Step Pictures
Category : Non-Vegetarian, Mutton
Published On: 07 Jan 2014
First make a paste of the masala ingredients.
In a kadai, heat butter and oil.3) Add the onion, green chillies and mutton. Fry well.
Add the ground paste and tomato. Mix well. Saute it till thick.5 ) Add coriander powder, turmeric powder and salt. Cook mutton .
Make it a dry masala. Serve hot with chappathi.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.