Mutton Kuruma

Mutton Kuruma

Mutton Kuruma

Mutton Kuruma

Category : Non-Vegetarian, Mutton

author-image
By Maria Samuel

Published On: 25 Jun 2004

Rating: 3
10 Votes, 5 Reviews
Write a Review
45 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Mix together coriander powder and chilly powder with water and keep it aside.

Step 2

Heat oil in a pan.

Step 3

Add onions and fry till, they turn brown.

Step 4

Add cinnamon sticks, cloves and cardamom pods and stir well.

Step 5

Add ginger, garlic and green chillies and stir well.

Step 6

Keep this mixture aside.

Step 7

Heat some more oil in the same pan.

Step 8

Saute the chilly-coriander powders mixed with water.

Step 9

Add the mutton pieces, curd, salt along with enough boiled water and cook well.

Step 10

When mutton is almost cooked, add the kept aside mixture along with lemon juice, coriander leaves and mint leaves.

Step 11

Mix the maida in milk and add to the curry, when mutton is fully cooked.

Step 12

Mix well.

Step 13

:- Serve hot.

user
Reply
Lavanya Panicker

One more thing: What is the quantity of water that needs to be added to the coriander and chilli power mix?

user
Reply
Lavanya Panicker

At which step is the coconut milk supposed to be added?

user
Reply
angel

This recipe is excellent and my family luvs it! Great job!

user
Reply
Shakkila Ansari

Really Good ! Was a good match for "Aripatthiri".Thanks

user
Reply
sam

GOOD RECIPE TRY IT

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.