Mutton Liver Fry

Mutton Liver Fry is a very tasty non-vegetarian dish beholding nostalgic memories and is widely known as a comfort food. Liver, one of the best portions of the lamb, is coated in a mixture of spices mainly pepper and marinated. Mutton Liver Fry is a popular street food and makes a great side dish that sets your mouth watering. Cooking mutton liver is bit tricky. Care should be taken not to overcook and liver turns out to be a rubber like texture. Mutton liver should be soft and juicy. Mutton liver is very tasty and nutritious too. Rich in Vitamin A, mutton liver is good for growing young children and lactating mothers.

Mutton Liver Fry

Mutton Liver Fry is a very tasty non-vegetarian dish beholding nostalgic memories and is widely known as a comfort food. Liver, one of the best portions of the lamb, is coated in a mixture of spices mainly pepper and marinated. Mutton Liver Fry is a popular street food and makes a great side dish that sets your mouth watering. Cooking mutton liver is bit tricky. Care should be taken not to overcook and liver turns out to be a rubber like texture. Mutton liver should be soft and juicy. Mutton liver is very tasty and nutritious too. Rich in Vitamin A, mutton liver is good for growing young children and lactating mothers.

Category : Non-Vegetarian, Mutton

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By Rosy Mathew

Published On: 26 Aug 2002

Rating: 4
17 Votes, 14 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Powder turmeric and then crush all the ingredients except garlic and mix with liver.

Step 2

Add required water, garlic and curry leaves.

Step 3

Add vinegar and salt and cook till dry.

Step 4

Heat coconut oil and ghee and fry the small onions.

Step 5

Add the cooked liver and fry till dry.

Step 6

Crushed pepper can be added to Kerala Mutton Livery Fry while tempering.

Step 7

Enjoy the Kerala Mutton Liver Fry with porotta or rice.

user
Reply
dia

it was bad:( done small variations used chickn liver,instead of kunjulli added 1 medium red onion.its colour was not dark,how to make it dark!plz suggest!!!!

user
Reply
deepa

Thank you for this wonderful recipe, Rosy !

user
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liju

g8 taste..though it was a little too spicy

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GK

yummy recipe... don`t overcook the liver.. (max 10 mins)else, it will become chewy..

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ROHITH

I TRIED THIS RECIPE WITH CHICKEN LIVER AND IT CAME OUT REALLY GOOD!!!!!!!!!!!!!!!!! THANKS FOR THIS RECIPE....

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dany

Can I use chiken liver instead? If not does anyone have a chicken liver fry recipe?

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nm

Loved it wanted to make it hence wanted to take print out but all the time a message popped up saying NO NO NO copying... atleast give a print option my computer unfortunately is not kept in kitchen :(

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raj

adipoli...

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jelin

very good,a must try recipe

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Sailaja

Abs tasty recipe....my husband just loved it. Alternative could be ...once the liver is well cooked.Heat a kadai and add 1 tsp oil and add some curry leaves and a pinch of garam masala and add the cooked liver and toss around till well coated for a few seconds.

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Rhea

I tried the recipe last nite and it was fantastic. Everyone loved it. Its very easy to prepare and has the best taste. Thankyou for your contribution.

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Reply
P. Sashi

This was a great recipe. My family really enjoyed it. Thank you Very much.

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Reply
t

Tried it yesterday.....came out good. Thought it was a lil hot, will reduce the amount of chilli and pepper the next time.

user
Reply
manju

tried the recipe...turned out really good.

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