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Tasty Mutton liver roast
Published On: 03 May 2014
Cook liver using grinded ginger, garlic, salt, little turmeric powder, chilly powder, coriander powder and garam masala and water.
Heat a pan add oil and when it gets hot add onion and stir well.
Add rest of the powders to it and stir well.
Add curry leaves to it and stir well.
Then pour this batter to the cooked liver or do the reverse and reduce flame and stir well.
Close it and keep in a reduced flame until all the water gets leaved.
Transfer to the serving dish.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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