Mutton Paalak Curry

Heat oil in a pan.

Add onions along with chadhakiya (green chilly) and saute till they become brown in colour.

Add mutton.

Add the red chilly, ginger, garlic solution along with salt.

Cover the pan and allow it to cook.

Add paalak and cook for about 2 min.

Garnish with coriander leaves.

:- Serve hot.