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Mutton curry in South indian style
Published On: 19 Aug 2006
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
for more details, click the name of the ingredient
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
Bengali: Laban / Noone
Clean the mutton and cut into medium size pieces.
Heat 4 tbsp of oil in a pressure cooker.
Fry the finely chopped onions, till it turns brown.
Add the red chillies and fry for 2 mins.
Remove it from flame and add coriander, cumin and pepper powder to it.
Add the cleaned mutton to it followed by 3 cups of water and mix well.
Add salt to taste and pressure cook it for 20 mins.
:- If ur cooking American mutton, u should cook until u get 15 - 17 whistles from the pressure cooker.:- If ur cooking Indian mutton, u should cook until u get 7 - 8 whistles from the pressure cooker.
:- This is a semi-gravy dish. If u want to make it gravy type add more water.
After cooking, allow the dish to set for 15 mins.
:- Serve with rice(rasam) or naan.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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