“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Delicious evening snack made with mutton filling
Published On: 20 Oct 2004
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Bengali: Laban / Noone
Cook meat in a little water in a closed vessel along with 1/2 tsp of turmeric powder and 1/4 tsp of pepper.
Boil potatoes separately for 15 - 20 mins so that it becomes easy to mash with your hands.
Heat oil in a pan.
Add onion and saute for sometime.
Add ginger, garlic and green chillies and saute for another 5 mins.
Add 1/2 tsp of turmeric powder, chilly powder and very little pepper(optional).
:- You may also add curry masala, if you want.
Saute again, till the poking smell goes.
:- Make sure the onion does not get fried.
Add the cooked meat after draining any excess water and mix for another 5 mins on low flame.
:- Make sure to mix continuously.
Remove from flame and then add the mashed potatoes and mix well with your hands.
Add chopped coriander leaves when mixing, if desired.
Take pastry sheet and if the sheet is long, make it into two halves.
Take one half of the pastry sheet and put a small amount of meat mix filling in the center of the sheet and bring both ends of the sheet together to form the shape of a rectangle (or else puffs shape).
Seal the three sides with little water on your fingers by pressing the sides of the sheet.
Repeat this for all the sheets.
Pre heat oven to 350 degrees.
Keep the puffs in a oven safe tray and inside the oven for baking and bake at 350 degrees for 45 mins or till the top part becomes golden in color.
:- Do not turn the puffs.
:- Serve with coriander chutney or Tomato sauce as per your taste.:- People in US can try Puff pastry by pepperidge which is available in most of the grocery stores.
i liked the recipe it came out really well.......can u please tell me whether we can make puffs in microwave.............
Mutton Curry yummy kerala style...
Mutton Fry must try...
Mutton Liver fry with Pepper is a very healthy dish, it cont...
Lamb leg soup is a very authentic soup recipe from South Ind...
Mutton Kadai Dhaba Style is a delicious mutton curry which g...
Village style mutton curry-Naadan Aattirachi curry is a easy...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements