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A great party food , Its Good For You With Step by Step Pictures
Published On: 10 Dec 2013
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
Cook the mutton with onion, tomato, ginger, garlic, green chilly, 1/2 tsp red chilly powder,1/4 tsp turmeric powder,1/4 tsp garam masala, salt and water as required.
Heat oil in a vessel and sauté some onion, cinnamon stick, garlic, cardamom, green chilly, pepper and dry lemon for 5 minutes.
Add water and masalas.
When the water gets boil adds rice and cooked mutton.cook it for 15-20 minutes.
Garnish it with fried onion, raisins and almonds.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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