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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Mutton stock with rice and other ingredients
Category : Non-Vegetarian, Rice
Published On: 21 Jan 2012
English: Garlic
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
kannada: Bellulli
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Gujarati: Lasan
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Oriya: Rasuna
Punjabi: Lassan / Lahsun
Tulu: Bollulli
Kashmiri: Ruhan
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
English: Carrot
tamil: Mangal Mullangi/Carrot
malayalam: Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
hindi: Gajar
Bengali: Gujar / Gajor
Gujarati: Gajar
Konkani: Carrot / Kaacreta
Marathi: Gajar
Oriya: Gajar
Punjabi: Gajar
English: French Beans
tamil: Beans
malayalam: Beans
telugu: French Chikkudu
kannada: French Beans / Huruli Kayi
hindi: Bakla / Pharasbeen / Sem
Bengali: Beans
Gujarati: Fansi
Konkani: Beans / Anne Saango
Marathi: Farasbi
Oriya: French Beans
Punjabi: Fras Bean
Kashmiri: Fraa’Sh Bean
English: Thyme
malayalam: Thottathulasi
hindi: Ajwain
Marathi: Owaa
Punjabi: Marizha / Masho / Rangsbur
Urudu: Hasha
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Marathi: Kothimbir
Oriya: Dhania Patra
Punjabi: Hara Dhania
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
For preparing mutton pilaf, heat olive oil in a vessel and saute onion, salt, garlic and celery till it becomes transparent.
Pour in the sherry wine and mix well.
Add basmati rice, carrot and beans. Allow it to simmer for 2 minutes.
Then pour in the mutton stock and thyme. Allow it to boil, then lower the flame.
Cover the vessel and allow it to cook on low flame till the water is absorbed completely.
Drizzle in the soya sauce and slowly mix it.
Garnish with coriander leaves and remove it from the flame.
Mutton rice pilaf is ready. Serve hot with any curry.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.