Mutton Rogan Bemisaal

Easy to make....smells good, tastes yummy

Mutton Rogan Bemisaal

Mutton Rogan Bemisaal

Easy to make....smells good, tastes yummy

Category : Non-Vegetarian, Mutton

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By Vinod Kamath

Published On: 15 Oct 2006

Rating: 5
2 Votes, 2 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Put the mutton, 1 tsp of salt and garlic into the water and boil for 20 mins.

Step 2

Remove the mutton and reserve the stock after removing the scum.

Step 3

Whisk the dahi and keep aside.

Step 4

Make a paste of the chilly powder in a little water and keep aside.

Step 5

Fry the onions in the ghee till lightly brown.

Step 6

Add the cardamons(black+green), bay leaves, mace and cloves and fry for a min.

Step 7

Add the powdered spices and saute for 2 mins.

Step 8

Add the meat and saute for 5 mins.

Step 9

Add the dahi, stir and saute for a few mins on low flame.

Step 10

Add the salt with 4 cups of stock and cook, till meat is tender.

Step 11

:- Serve with basmati rice or chappathis.

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BINDU MATHEW

EASY AND YUMMY!!

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Reply
CAMY

EXCELLENT TASTE, REAL KASHMIRI FOOD

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