Mutton Roganjosh

Mutton curry with a totally different taste.

Mutton Roganjosh

Mutton curry with a totally different taste.

Category : Non-Vegetarian, Mutton

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By Anupa Benson

Published On: 04 Nov 2005

Rating: 3
6 Votes, 4 Reviews
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45 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat oil in a pan or a kadai.

Step 2

Add bay leaves, black and green cardamoms, cloves, cinnamon stick and cumin seeds.

Step 3

When they become brown, add onions. Saute till onion become brown.

Step 4

Add mutton and cook well on a low flame.

Step 5

Add curd/yoghurt, tomato, ginger and garlic paste and cook for 15 minutes.

Step 6

When mutton becomes tender,
garnish with coriander and green chilli.

Step 7

:- Serve with Roti , Nan or Rice.

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gagan shrestha

taste good but not as restaurant

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Reply
SR

Me and my husband didnt like it

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honeymary mathew

It is very tasty and excellent with Nan

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Reply
Maria Netturan

Yammy, excellent for a different dinner experience. Will be better with little pepper powder.

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