Mutton Soup Kerala Style

For preparing traditional mutton soup, place the mutton bone pieces in an earthen pot and add 7 cups of water.

Boil and then lower the heat. Add ginger and curry leaves and simmer for 45 minutes. Remove the earthen pot from fire.

Strain the mutton soup and keep aside. Add required salt.

Take a pan and heat ghee. Splutter mustard seeds and fry shallots. Pour the fried shallots and ghee into the mutton soup.

Kerala mutton soup, an easy nutritious recipe, is ready.