Mutton Stew Nadan Style

Spicy Mutton Stew Recipe

Mutton Stew Nadan Style

Spicy Mutton Stew Recipe

Category : Non-Vegetarian, Mutton

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By Mariyamma Varghese

Published On: 26 Aug 2002

Rating: 4
40 Votes, 21 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Wash and drain the meat pieces. Soak the meat in lemon juice for half an hour.

Step 2

Half cook the meat in a pot with just enough water, a tbsp of vinegar, 1/4 tsp of ground black pepper and curry leaves.

Step 3

Heat oil in a pan and stir fry the onions, curry leaves, garlic and green chillies(seeds removed) for 5 minutes until the ingredients look translucent.

Step 4

Crush the rest of the spices and add them into the pan. Continue to stir fry.

Step 5

Add the half cooked meat(but not the gravy).

Step 6

Add potatoes and enough water to cook the potatoes.

Step 7

Cook until the potatoes and the half cooked meat is done.

Step 8

Add the meat to gravy.

Step 9

Adjust vinegar and salt to your taste.

Step 10

Add one full cup of thick coconut milk. Do not allow the contents to boil once the coconut milk has been added.

Step 11

:- Mutton Stew is ready.

Step 12

:- Serve mutton stew with palappam or bread.

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Fareenasherin

Super n gud with parotta

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devi

Awesome recipe!

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Fay

Hi Mariamma, An excellent recipe. Thank you very much. I have tried other stew recipies but none wassso easy or tasty as yours. So please do post more non-vegetarian and cake recipies as well.

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saji

Well done. It was very delicious. Thanks a lot and could you please post some delicious Chicken dishes as well.

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Helen Thomas

great recipe and easy to make

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Helen Thomas

great recipe and easy to make

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Monica Varghese

I tried this recipe after reading all the positive comments and it came out good. It wasn`t very extra-ordinairy but it was definetely tasty. I thought the two step process was a little complicated (cook mutton in a pot and then frying separately but I managed it OK). The only thing I did different in this recipe is; I added 1 1/2 teaspoon more of Mutton Masala and instead of adding 1 cup coconut milk, I just added half a cup which was plenty. Overall, I would give this recipe a "B" grade. It had a nice, mild, Kerala style curry taste! Thanks!

vinod kumarhi monicka, you cannot grade a recipe once you alter it, it wont be the same, correct.

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Lino

Excellent

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Vinaya Reddy

Very good, goes well with appam.

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Milan Sunil

Excellent Mutton Stew. Perfect. Everybody please try this recipe.

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vivek

Very tasty and easy to make. Thanks for sharing the recipe.

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maya_fechtberg

well, i`ve read all the comments and decided to make it. I added all the spices in a double quantity because of the person i made this for and it turned out to be very tasty, spicy though. I didn`t add the water to this stew, but the liquid, which i was boiling meat in at first, i wanted the taste of lemon to be strong. Thank you for the wonderful resipe, we enjoyed! I will definetely cook it again!

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Arun

This recipe is excellent. We being bachelors never imagined it could come out so well. Its simply fantastic. One of the best recipe`s in pachakam.com

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c.arulanandham.

this kerala recipe of mutton stew is very deligous.taste is nice,colour nice

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ravi

Excellent recipe. Very simple and tasty

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Veena

Just tried it..great recipe, perfect as it is. Real comfort food! Add more crushed pepper if you would like to kick it up a bit.

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Rajesh

This is very good recipe. We all enjoyed it many times.

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ginu

It is a good receipe. thanks

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Jas

This recipe is very good and it tastes excellent. Every NV should try this recipe.

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Sajini Sabu

very good

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lotus

Excellent.

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