Mutton Stir Fry In Assamese Style

Mutton pieces marinated in curd, other ingredients and cooked in a pan until dry

Mutton Stir Fry In Assamese Style

Mutton pieces marinated in curd, other ingredients and cooked in a pan until dry

Category : Non-Vegetarian, Mutton

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By Mia Varghese

Published On: 16 Nov 2010

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Marinate the mutton pieces with curd, turmeric, required salt and 1/2 tbsp of oil. Leave mutton pieces aside for 2 hours.

Step 2

Heat remaining oil in a hard bottomed pan and sautT ginger, garlic and bay leaf. Fry onion and green chillies.

Step 3

Stir in marinated mutton pieces and mix gently. Cover with a lid and cook in low heat for about 30 minutes or until done.

Step 4

Add garam masala and mix well.

Step 5

Stir fry the mutton pieces until tender and dry.

Step 6

Mutton stir fry in Assamese style is ready, serve hot and enjoy.

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