Mutton & Teasel Gourd(Akakarakaya) Curry

Awesome combination

Mutton & Teasel Gourd(Akakarakaya) Curry | Pachakam

Mutton & Teasel Gourd(Akakarakaya) Curry

Awesome combination

Category : Non-Vegetarian, Mutton

By Dr M.P.R. Radhakrish..

Published On: 14 Oct 2010

Rating: 4
5 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Depending upon the size, cut the teasel gourd into two or three round pieces.

Step 2

Take mutton and teasel pieces into a bowl. Add ginger-garlic paste, some salt, little oil, red chilly powder and mix well with the pieces and allow to marinate.

Step 3

Take half the onion pieces, ginger piece, garlic bulbs, cardamom, cloves and poppy seeds into a small bowl and grind into a fine paste.

Step 4

Take a deep bottomed pan, add oil and heat. Add the remaining onion pieces and the paste and fry until it turns brown.

Step 5

Now add the tomatoes, turmeric powder and the marinated pieces to the above. Mix well and fry until oil separates.

Step 6

Add enough water and salt. Allow to simmer in medium flame until the preparation is done.

Step 7

Serve hot with rice or Pulkas.

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