Mutton Varutharachathu

Tasty and spicy dish

Mutton Varutharachathu

Tasty and spicy dish

Category : Non-Vegetarian, Mutton

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By saritha prasad

Published On: 29 Jul 2011

Rating: 4
4 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing mutton varutharachathu, first clean mutton and marinate with salt and turmeric.

Step 2

Heat a pan, pour oil and fry 1 onion, ginger, garlic, garam masala, chilly powder, coriander powder and meat masala.

Step 3

When color changes, remove from flame.

Step 4

Grind the mixture.

Step 5

Heat a pressure cooker and add oil. Add the ground paste and fry till it changes brown color.

Step 6

Add mutton and cook well with required water.

Step 7

Heat another pan, fry onion, green chillies, tomato and curry leaves.

Step 8

When mutton is done, pour the mutton with gravy to this and fry for 5 minutes.

Step 9

Mutton varutharachathu is ready.

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