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Simple Mutton Varuval With Step by Step Pictures
Published On: 09 Jan 2014
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
Wash and clean the mutton pieces.2) Marinate the mutton with coriander, chilli flakes, turmeric, ginger-garlic paste (2 tsp), meat masala, pepper, vinegar and required salt.
Keep aside for ½ and hour.4) Cook the mutton in a pressure cooker with little water and make it dry.5) In a kadai, heat 2 tbsp oil. Add the freshly crushed garam masala, shallots, green chillies and curry leaves.
Add the mutton pieces and fry well. Do not add water.7) Saute the mutton in low flame.
Serve hot with rice / chappathi.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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