Mutton Xacuti

A traditional favorite in Goa, India Xacuti is well loved and for good reason. Meat, Chicken, Fish or even veggies are simmered is a blend of aromatic whole roasted spices. Mutton is used, but can be easily substituted for beef, lamb, chicken, fish or veggies. its best combo for rice, idly dosa and roties

Mutton Xacuti

A traditional favorite in Goa, India Xacuti is well loved and for good reason. Meat, Chicken, Fish or even veggies are simmered is a blend of aromatic whole roasted spices. Mutton is used, but can be easily substituted for beef, lamb, chicken, fish or veggies. its best combo for rice, idly dosa and roties

Category : Non-Vegetarian, Mutton

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By Renukadevi Kumanan

Published On: 11 Apr 2016

Rating: 3
7 Votes, 0 Reviews
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50 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Mutton Xacuti Recipe

Step 1

Marinate the mutton with some lemon juice and salt

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Step 2 Mutton Xacuti Recipe

Step 2

Roast all of the whole spices and allow to cool

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Step 3 Mutton Xacuti Recipe

Step 3

In the same pan add the onions and garlic, roast and remove to cool

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Step 4 Mutton Xacuti Recipe

Step 4

Add the coconut and follow with 3 of the 5 tbsps of coconut oil, remove and cool

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Step 5 Mutton Xacuti Recipe

Step 5

In mixer jar, add all the whole and dry spices together with 1/2 tsp of turmeric and grind to a fine powder

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Step 6 Mutton Xacuti Recipe

Step 6

Add the onions and garlic and a little bit of water and blend and coconut make fine paste

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Step 7 Mutton Xacuti Recipe

Step 7

In pan add oil and add onions saute well and add grind masala and cook well

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Step 8 Mutton Xacuti Recipe

Step 8

Now add mutton and saute well and required salt cook in high medium and add water cook till mutton tender soft and make semi gravy consistency

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Step 9 Mutton Xacuti Recipe

Step 9

Now its ready to serve Mutton Xacuti with rice, roti, idly dosa etc..

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