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Mutton Cutlets are droolworthy snacks. mutton cutlet is very rare and delicous recipe.
Published On: 11 Feb 2016
chop the onion, ginger and garlic
in a pan heat the oil and temper the ginger and garlic
add onion and saute it until it turn into brown
chop the mutton into small piece and wash and clean it
add mutton and mix well and allow to cook for 5 mins
add salt, red chili powder, garam masala, turmeric powder and mix well
mint leaves and mix well
add 4 glass of water, mix well and allow to cook until the mutton gets cook well
cook the aloo and smash it
once the mutton get cooked, add smashed potato
mix well and allow to cook for 5 mins in low flame
in a bowl mix maida, cornflour
in another bowl add egg and beat well
in a plate take bread crumbs
from the mutton mixture. make small ball
from a mutton ball make a round shape
dust the mutton in maida, cornflour
and dip in egg
coat the bread crumbs
heat the oil and fry the cutlet
once it turn into golden brown, remove from oil. cutlet is ready to serve. serve with sauce
It is very tasty and different type of payasam and easy to cook with in 30 mins
It is one of the chinese dishes and very tasty too
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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