Mysore Masala Dosa

Dosas made from raw rice - very famous South Indian dish

Mysore Masala Dosa

Dosas made from raw rice - very famous South Indian dish

Category : Vegetarian, Breakfast

author-image
By shyla girish

Published On: 15 Mar 2006

Rating: 4
18 Votes, 3 Reviews
Write a Review
10 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Soak black gram and fenugreek seeds separately for 6 hrs.

Step 2

Soak raw rice, red gram, green gram, Bengal gram, cooked rice separately for 6 hrs.

Step 3

Grind them to make a batter which is neither too thick nor too thin.

Step 4

Allow this batter to get fermented for 6 hrs.

Step 5

Add salt and a pinch of soda before making dosas.

Step 6

Make dosas the usual way.

Step 7

Add butter on top, if desired.

Step 8

:- Serve with chutney and sambar.

user
Reply
jessa

very very good.....

user
Reply
ashuprakash

hi, I was trying to make masala dosas from long time.I tried urs,it came out well,thank you so much

user
Reply
Sunitha

Tried...Dosas came out very nicely.. Crispy and Yummy.... :-)

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.