Mysore Pak

A tasty sweet cake for every occasion

Mysore Pak

A tasty sweet cake for every occasion

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By jayashi s

Published On: 16 Aug 2002

Rating: 3
26 Votes, 3 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

1)Take a wok and heat it up.

2)Roast the gram flour until it becomes light brown in colour and keep it aside.

3)Melt ghee in a bowl and mix the roasted or fried gram flour with ghee.

:- Make sure there are no lumps left.

4)Take a thick bottom vessel.
Put sugar and add little water to make sugar syrup(the consistency should be thread-thin).

5)Next, pour ghee and gram flour into the sugar syrup and mix well.

6)Let it come up for 1 or 2 times .

7)Grease a plate with ghee and pour this mixture on it. Cut them in the shape of the diamonds.

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anitha

this recipe is very easy and tastey. but how can you call it as andra`s, as the name itself is mysore (karnataka dist.) pak. its an karnatak recipe.

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gayathiri

hi this is a wonderful recipie. i wonder how someone can call this recipie is from Andra.

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toni

this is a very good recipe

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