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A tasty sweet cake for every occasion
Published On: 16 Aug 2002
English: Gram Flour
malayalam: Kadala Podi / Kadala Mavu
telugu: Senaga Pindi / Chenaga Pindi
hindi: Besan / Channa No Lot
Gujarati: Channa No Lot
Konkani: Chonyapitti / Sone Pet
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
1)Take a wok and heat it up.2)Roast the gram flour until it becomes light brown in colour and keep it aside. 3)Melt ghee in a bowl and mix the roasted or fried gram flour with ghee.:- Make sure there are no lumps left. 4)Take a thick bottom vessel.Put sugar and add little water to make sugar syrup(the consistency should be thread-thin).5)Next, pour ghee and gram flour into the sugar syrup and mix well.6)Let it come up for 1 or 2 times . 7)Grease a plate with ghee and pour this mixture on it. Cut them in the shape of the diamonds.
this recipe is very easy and tastey. but how can you call it as andra`s, as the name itself is mysore (karnataka dist.) pak. its an karnatak recipe.
this is a wonderful recipie. i wonder how someone can call this recipie is from Andra.
this is a very good recipe
Vegetable in curd...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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