Naadan Chicken Curry Restaurant Style

Name: Naadan Chicken Curry Restaurant Style
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3 person)
Ingredients: Chicken - ½ kg; Onion - 1 no; Tomato - 1 no; Ginger - ½ inch; Garlic - 8 - 10 pods; Green Chilli - 4 - 6 nos; Turmeric powder - ½ tsp; Chilli Powder - 2 tbsp; Coriander Powder - 2 tsp; Garam Masala - 1 tbsp; Coriander Leaves - 1 tbsp; Salt - As reqd; Oil - As reqd; Water - As reqd

Easy chicken curry

Category : Non-Vegetarian, Chicken

By Lakshmi Ram Nair

Published On: 16 Dec 2013

Rating: 3

18 Votes, 0 Reviews

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20 Minutes

Served : 3

Print Recipe

Ingredients

Chicken - ½ kg
Onion
English: Onion

tamil: Vaengayam

malayalam: Savala

telugu: Nirulli / Ullipayalu / Yerra Gaddalu

kannada: Ulligadde / Erulli / Neeruli

hindi: Pyaz / Dungri / Kanda

Bengali: Pyajj / Piyaz

Gujarati: Dungri / Kanda

Konkani: Sawalo / Piyavu

Marathi: Kandaa

Oriya: Piaja

Punjabi: Pyaz

for more details, click the name of the ingredient

Onion - 1 no
Tomato
English: Tomato

tamil: Takkali

malayalam: Takkali

telugu: Tametokai / Ramamulaga (Pandu/Kaya)

kannada: Tomaato Hannu

hindi: Tameta

Bengali: Toamaatar

Gujarati: Tameta

Konkani: Tomato

Marathi: Tamoto

Oriya: Bilati Baigana

Punjabi: Tamatar

Kashmiri: Ruwangum

for more details, click the name of the ingredient

Tomato - 1 no
Ginger
English: Ginger

tamil: Inji

malayalam: Inchi

telugu: Allam / Allamu / Sonthi

kannada: Shunti / Alla / Ashi Shunti / Ardraka

hindi: Adrak / Adu / Soonth

Bengali: Ada

Gujarati: Aadu / Soonth

Konkani: Alley

Marathi: Aale

Oriya: Ada

Punjabi: Adrak

Tulu: Soonthi

Urudu: Adrak / Adhrak

for more details, click the name of the ingredient

Ginger - ½ inch
Garlic
English: Garlic

tamil: Poondu / Vellaipoondu

malayalam: Veluthulli / Vellulli

telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu

kannada: Bellulli

hindi: Lehsan / Lasun

Bengali: Rasoon / Rashun

Gujarati: Lasan

Konkani: Lahsun / Losan

Marathi: Lasun / Lusson

Oriya: Rasuna

Punjabi: Lassan / Lahsun

Tulu: Bollulli

Kashmiri: Ruhan

Urudu: Lassun / Leshun

for more details, click the name of the ingredient

Garlic - 8 - 10 pods
Green Chilli - 4 - 6 nos
Turmericpowder
English: Turmeric Powder

tamil: Manjalpodi

malayalam: Manjalpodi

telugu: Pasupu

kannada: Arashina / Harasina Pudi

hindi: Haldi / Hardhar

Bengali: Halood

Gujarati: Hardhar / Haldi

Konkani: Haladpito

Marathi: Halad / Halede

Oriya: Haladi Gunda

Punjabi: Haldar / Haldi

Kashmiri: Lader

Urudu: Haladi

for more details, click the name of the ingredient

- ½ tsp

ChilliPowder
English: Chilli Powder

tamil: Mulakupodi

malayalam: Mulakupodi

telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu

kannada: Molaku / Kempu Menasinakai / Ona Menasinakai

hindi: Lal Mirch

Bengali: Paka Lanka / Lal Mirch / Lankamorich

Gujarati: Lal Marcha

Konkani: Sukki Saangi /Suke Miriyasang

Marathi: Lal Mirchi / Mirchya

Oriya: Lanka / Nali Lankamaricha

Punjabi: Lal Mirch

Kashmiri: Marach Wangun

Urudu: Lalmirch

.

for more details, click the name of the ingredient

- 2 tbsp
CorianderPowder
English: Coriander Powder

tamil: Mallipodi

malayalam: Mallipodi

telugu: Dhaniyalu

kannada: Kottambari Beeja / Haveeja

hindi: Dhania / Dhana

Bengali: Dhonay / Dhaniya

Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba

Konkani: Kottambari / Konpir

Marathi: Dhane / Kothimir

Oriya: Dhaniya

Punjabi: Dhaniya

Tulu: Kothemberi

Kashmiri: Deaniwal / Kothambalari

for more details, click the name of the ingredient

- 2 tsp
GaramMasala
English: Garam Masala

for more details, click the name of the ingredient

- 1 tbsp
CorianderLeaves
English: Cilantro / Coriander Leaves

tamil: Kothamalli Ilai / Malli Ilai

malayalam: Kothamalli Ila / Malli Ila

telugu: Kothimeera / Kothamalli Kooraku

kannada: Kottambari Soppu

hindi: Hara Dhania Ke Patte / Dhania Patha

Bengali: Dhonay Patha

Gujarati: Kothmir / Dhana

Konkani: Kottambari Pallo

Marathi: Kothimbir

Oriya: Dhania Patra

Punjabi: Hara Dhania

.

for more details, click the name of the ingredient

- 1 tbsp
Salt
English: Salt

tamil: Uppu

malayalam: Uppu

telugu: Uppu

kannada: Uppu

hindi: Namak

Bengali: Laban / Noone

Gujarati: Meethu

Konkani: Meet

Marathi: Mith

for more details, click the name of the ingredient

Salt - As reqd
Oil
English: oil

tamil: Ennai

malayalam: enna

telugu: camuru

kannada: taila

hindi: tela

Punjabi: moyen

for more details, click the name of the ingredient

- As reqd
Water
English: Water

tamil: Thanner

malayalam: vellam

telugu: niru

kannada: niru

hindi: paani

Marathi: jal

for more details, click the name of the ingredient

Water - As reqd

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Heat oil and fry onions till it is brown in colour.

Step 2

Grind together ginger, garlic and green chilli and add to the onions.

Step 3

Fry till the raw smell is gone and then add tomato. Fry till the tomato is cooked properly.

Step 4

Add chilli powder, turmeric powder, coriander powder and garam masala.

Step 5

:- Make sure the flame is low while adding these so that it doesn’t get burnt.

Step 6

Add thoroughly washed chicken to this.

Step 7

Put the flame on high. Stir well and cook the chicken this way for 5 minutes..

Step 8

Now add one cup of water. Stir once.

Step 9

Cover it with a lid and let it cook on medium flame.

Step 10

When the chicken is cooked, turn off the flame.

Step 11

Garnish the curry with finely chopped coriander leaves.

Step 12

:- Serve with rice or chappathis.

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