Naadan Chicken Fry

Chicken fry with pepper and coconut

Naadan Chicken Fry

Chicken fry with pepper and coconut

Category : Non-Vegetarian, Chicken

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By Shaina Sujith

Published On: 24 Jan 2008

Rating: 4
11 Votes, 5 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Marinate the chicken with lemon juice, salt, chilli powder, ginger garlic paste, turmeric powder for 10 mins.

Step 2

Meanwhile, grind together coconut and jeera in a mixer to fine paste by adding minimal water.

Step 3

Add this paste to the marinated chicken.

Step 4

Add the coriander powder and mix well.

Step 5

Heat a kadai/pan and add oil.

Step 6

Add the marinated chicken and cover and cook on medium flame for 8 mins.

Step 7

Remove the lid and cook well till all the water evaporates and chicken is cooked well and the marination becomes little crisp outside.

Step 8

:- Serve hot with rice.

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Hithesh

First time i am trying using this rated recipe. Hope this dish will be good. This recipe is very simple.

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rashmi

The recipe is quite simple and but tastes awesome. My hubby just loved it. Its yummy.

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Rajna

Before I try this out, I need one clarification. What is cumin seed? is is Nalla jeerakam or perumjeerakam ? Perumjeerakam is Aniseed right? Then, do we use nalla jeeram for non-veg recipes?

MalazCumin is nalla jeerakam. Fennel is peringeeragam

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Ashika

It was so good and easy to make

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suman

this is quite a good recipe, I liked it very much

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