Naadan Coconut Chutney

A typical Malabar chutney

Naadan Coconut Chutney

A typical Malabar chutney

Category : Vegetarian, Chutneys

By Vini Nambiar

Published On: 25 Jun 2005

Rating: 3
9 Votes, 3 Reviews
Write a Review
10 Minutes
Served : 4
Print Recipe



Step 1

Grind together coconut, red chillies, ginger, shallots and salt along with 1 cup of water.

Step 2

Heat oil in a pan or a kadai.

Step 3

Splutter mustard seeds.

Step 4

Add broken red chillies and curry leaves and saute for a second.

Step 5

Pour it over the chutney.

Step 6

:- Serve with dosas or idlis.

Step 7

:- For added taste, you can add chopped small onion, while seasoning.

Nisha vijai

Very nice, good, thanx for your recipe


This recipe is really good !!!!!!!!!!


adipoli.i am a bchlr.this recipe reminded me of the good old days. thnx a lot for sharing it. grt with dosha.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.