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Quick & Sweet Tea Time Snack
Published On: 16 Mar 2014
In a bowl add the green grams and smash it well.
Add the jaggery to it.
Then add the grated coconut.
Mix it well.
Make them into small balls.
In another bowl add maida and make them into thick paste.
Dip the ball into maida paste.
Fry it in oil. Just wait till the sides are brown and remove it. Since we have already cooked the green gram no need for frying it long.
Serve hot. Yummy snack is ready.
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
easy n tasty dish
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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