Nadan Green Peas Curry is a tasty vegetarian side dish usually served with appam, Idiyappam, porotta, dosa and chappathi. Cooked green peas blended in spice flavored coconut gravy makes a perfect combo for breakfast and dinner dishes. Green peas are nutritious and healthy, packed with cholesterol lowering fibre and essential minerals. Nadan Green Peas Curry is a very simple and unique dish with no requirement of pre-sautéing of ingredients.
Soaked green peas is stirred into a pressure cooker along with onion, ginger, garlic and other ingredients. Cook the green peas curry for about ten minutes. Add thick coconut milk and season with curry leaves and coconut oil. Relish Nadan Green Peas Curry with Appam, Dosa and Chappathi.