Naadan Kappa (Tapioca) Mathi (Sardines) Puzhukku (

Naadan kerala dish

Naadan Kappa (Tapioca) Mathi (Sardines) Puzhukku (

Naadan kerala dish

Category : Non-Vegetarian, Others

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By Lakshmi Ram Nair

Published On: 04 Oct 2013

Rating: 3
7 Votes, 0 Reviews
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45 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Naadan Kappa (Tapioca) Mathi (Sardines) Puzhukku ( Recipe

Step 1

Cook the raw banana, unnikaambu, sardines, turmeric powder, chilly powder, salt and water as required in a pressure cooker.

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Step 2 Naadan Kappa (Tapioca) Mathi (Sardines) Puzhukku ( Recipe

Step 2

Grind the coconut, cumin seeds, shallots, garlic and green chilly together to make a smooth paste.

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Step 3 Naadan Kappa (Tapioca) Mathi (Sardines) Puzhukku ( Recipe

Step 3

Mix in the tapioca and grinded coconut with the cooked banana-sardine curry. Mash it with a wooden spoon thoroughly.

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Step 4 Naadan Kappa (Tapioca) Mathi (Sardines) Puzhukku ( Recipe

Step 4

Cook it again for 5-10 minutes.

Step 5

Serve it for dinner along with kanji.

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