Naadan Koonthal Fry

Spicy Koonthal(Calamari) fry with shredded coconut

Naadan Koonthal Fry

Spicy Koonthal(Calamari) fry with shredded coconut

Category : Non-Vegetarian, Seafood

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By Manju PV

Published On: 23 Jul 2006

Rating: 3
10 Votes, 6 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean and cut the calamari into small squares.

Step 2

Marinate them with little chilly powder, turmeric powder and salt.

Step 3

Heat oil in a frying pan.

Step 4

Add the green chillies, curry leaves, cumin seeds and then the onions.

Step 5

Fry until the onions are brown.

Step 6

Add ginger and garlic paste and fry well.

Step 7

Add chilly powder, turmeric powder and coriander powder.

Step 8

After the spice powder gets fried in the oil, add in the tomatoes and a bit of salt.

Step 9

When the tomatoes are done, put the calamari pieces in and fry them in the oil.

Step 10

:- Add a bit more of oil if required.

Step 11

When the calamari is half cooked, add the shredded coconut and stir until the fish is fully cooked.

Step 12

:- Serve with rice.

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Roys

Manju! Great!!Thanks

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Dinu Jimmy

Thanks for the recipe.

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jeevan

Thank you for this recipe

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Lekshmi Radhakrishnan

Thank you very much for the recipe Manju:-) It came out great!!! I omitted tomatoes though...

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shan

Thanks for the excellent receipe. I was cooking koonthal for the first time and surprised to see it turned out well :)

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reji

Never tasted koothal so tasty. Couldnt stop making it at home after I got this recipie. Good job manju. keep it up

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