Naadan Kozhi

Delicious chicken in thick gravy that will have everyone licking their fingers.

Naadan Kozhi

Delicious chicken in thick gravy that will have everyone licking their fingers.

Category : Non-Vegetarian, Chicken

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By Thomas Vincent

Published On: 29 Aug 2005

Rating: 4
1 Votes, 1 Reviews
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40 Minutes
Served : 2
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Ingredients

Directions

Step 1

Heat 2 tbsp of oil in a pan or a kadai.

Step 2

Fry the chicken in it on a medium heat for about 4 mins.

Step 3

Add 2 tsp of chicken masala and fry for 3 more mins.

Step 4

Add 1/2 cup of water and cook, till 1/2 done.

Step 5

Heat 2 tbsp of oil in a pan or a kadai.

Step 6

Fry the onions along with chillies, ginger and garlic for about 4 mins on a medium flame.

Step 7

Add chicken masala and fry for a minute.

Step 8

Keep adding a little bit of water to make sure that the mix does not dry up or stick to the vessel.

Step 9

Add the chicken stock cube and stir for about 5 mins on a medium flame and make sure that the mix is tender and the onion is translucent.

Step 10

Add the 1/2 cooked chicken and mix thoroughly.

Step 11

Cover and cook on a low flame for about 10 -15 more mins, till the meat is tender.

Step 12

:- Make sure that the vessel is covered. The idea is to cook the chicken in the steam of the gravy, alternately, you can pressure cook accodingly.

Step 13

Add ketchup and mix well.

Step 14

Add a bit more water, if neccessary to stop the gravy from drying up.

Step 15

Cover and cook for 3 mins.

Step 16

Add the grated coconut/coconut cream.

Step 17

Add 1/4 cup of water and the instant potato mix and mix well to form a thick gravy.

Step 18

:- You can add more/less potato/water to suit your own preference.

Step 19

Bring down to low flame for about 3 mins.

Step 20

Hold for 3 - 5 mins, before serving.

Step 21

Tips:-
:- You can microwave the chicken on medium power (on a 850W) for around 12 mins, while doing step 6. Just mix it with some chicken masala.
:- You don`t have to add salt, if you are using chicken stock cubes. Stock cubes may contain Mono Sodium Glutamate (aginomoto) and may not be suitable for all.br>
:- The onion used is the size of a normal tennis ball.

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Ranjini

I tried this and it is absolutely delicious. Very yummy. My friends liked it too.

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