Naadan Meen Curry

Original recipe of Kerala kitchen

Naadan Meen Curry

Original recipe of Kerala kitchen

Category : Non-Vegetarian, Seafood

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By lakshmi nair

Published On: 22 Jul 2006

Rating: 4
15 Votes, 8 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

Heat 1/4 tsp of oil in a pan.

Step 2

Add chilly powder into it and heat it stirring continuously.

Step 3

Grind together grated coconut, small onions, turmeric powder, roasted chilly powder and fenugreek powder into a coarse form.

Step 4

:- It shouldnt be a very fine paste.

Step 5

Heat up a Meen chatti or earthern pot.

Step 6

Add the cut fish, the coconut paste, tamarind water, salt and split green chillies.

Step 7

Boil it and cook, till the fish is tender.

Step 8

Switch off the fire and sprinkle rest of the oil and curry leaves.

Step 9

:- Split pieces of drumstick adds to the taste.

user
Reply
Nandhini nair

Good recipe.. reminds my mother in law..priya, tamarind puli is mentioned in procedure..read again

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San

indeed a very good one. thx

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Reply
Raj

Lakshmi chechi ,Kalakii... This is Trivandrum stlye fish curry right?

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anandu

dear hari pls go thru the recipe n analize where the problem is. it might b with u only. dont blame anyone like that. to start with a new recipe u should try with sm small fish and that also in small qty. i`ve tried this recipe n it came out so well. keep it up lakshmi. u r nt miss leading others.

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priya

What about tamarind (puli)? I see it mentioned as an ingredient but is not mentioned in the procedure :(

sethuWatch step 6

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priya

please disregard my comment earlier. This is a good dish.

user
Reply
Lakshmi

very nice.

user
Reply
siva

yummmmmmy!!reminds my amma!

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