Naadan Mushroom Curry

Naadan style Mushroom curry in Cocunut gravy

Naadan Mushroom Curry

Naadan style Mushroom curry in Cocunut gravy

Category : Vegetarian, Curries

author-image
By preethi nair

Published On: 23 Nov 2006

Rating: 3
19 Votes, 5 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Fry cloves, fennel seeds and cinnamon and grind it with the fried coconut into fine paste.

Step 2

Chop onion, tomato and potato.

Step 3

Heat oil in a pan or a kadai.

Step 4

Saute onions till they turn golden brown.

Step 5

Add the ginger-garlic paste.

Step 6

Add tomato and saute until the oil begins to separate.

Step 7

Add the chicken masala and turmeric powder and fry.

Step 8

Add the potatoes and the ground coconut paste and mix them thoroughly.

Step 9

Finally, add the sliced mushrooms and salt and cook until done.

Step 10

Once cooked, add curry leaves.

Step 11

:- Serve with rice or roti.

user
Reply
divya Govind

I have added black pepper powder for spiciness. And didn't fry the coconut It came out very well. Thanks for the recipe.

user
Reply
sandhya shenoy

For the better taste is it necessary to add the chilly powder ..

user
Reply
Cimi Albin

Good recipe. Precooking potatoes can make it better. More coconut will be needed to make gravy.

user
Reply
Suni

The idea is really good TY. Some points unclear, do u cook potatoes and mushroom together? If yes dont the mushrooms get cooked more than desired? Or do u pre cook the potatoes? Dont we add chilli powder? Anyways Thanks for the recipe :) We enjoyed ....

user
Reply
bindu

good

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.