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Traditional Kerala Raw Banana Curry
Published On: 08 Jul 2014
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Wash the raw banana, remove the skin carefully and cut into medium size cubes and soak in water (to avoid them from turning black).
In a pan roast the whole red chillies and coriander seeds for 1-2 minutes.
Grind the roasted coriander seeds, red chillies, coconut and tamarind ball with a little water to a fine paste.
In a pan, boil the cut banana pieces for approximately 15 minutes or till they are almost cooked.
Add the ground masala to the banana. Adjust consistency of the curry as desired and simmer for 2 minutes. Adjust salt to taste.
In another pan, heat the oil for seasoning. Add mustard seeds, when it stops spluttering add sliced garlic and fry till golden brown.
Now add the curry leaves and broken red chilli.
Pour the tempering over the curry and cover the pan and keep aside for 5 minutes.
Serve hot with chappathis or rice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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