Naadan Thakkaali (Tomato) Sauce

Thakkali sauce is a yummy and versatile ingredient that you can add to pasta, rice, soups, and other dishes and appetizers. Making your own is a great way to preserve extra tomatoes and a great way to get a dose of vitamins and nutrients in winter when tomatoes aren't growing. These can be used while preparing Pizza, Pasta etc.

Naadan Thakkaali (Tomato) Sauce | Pachakam

Naadan Thakkaali (Tomato) Sauce

Thakkali sauce is a yummy and versatile ingredient that you can add to pasta, rice, soups, and other dishes and appetizers. Making your own is a great way to preserve extra tomatoes and a great way to get a dose of vitamins and nutrients in winter when tomatoes aren't growing. These can be used while preparing Pizza, Pasta etc.

Category : Vegetarian, Others

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By Sobha Kesavan

Published On: 13 Feb 2018

Rating: 4
10 Votes, 0 Reviews
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1 Hours
Served : 8
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Ingredients

  • Pazhuttha Thakkali (Ripened Tomato) - 750 Grams.
    Vinegar - 4 Tspns.
    Pepper Powder - ¼ Tspn.
    Tamarind Juice - 2 Tspns
    Red Chilli Powder - ¾ Tspns.
    Clove Powder - ¼ Tspn.
    Cumin Seeds powder - ¼ Tspn.
    Coriander Powder - ¼ Tspn.
    Cinnamon Powder - ¼ Tspn.

Directions (Click image to enlarge it)

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Step 1 Naadan Thakkaali (Tomato) Sauce Recipe

Step 1

Heat 1 cup of water in a pressure cooker. Clean and wash the Tomatoes and put them into the hot water, close the pressure cooker and boil the Tomatoes further for about five minutes. Then put off the stove and allow to cool the boiled Tomatoes for some time.

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Step 2 Naadan Thakkaali (Tomato) Sauce Recipe

Step 2

Grind the boiled Tomatoes well in a mixer and filter the grinded Tomatoes

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Step 3 Naadan Thakkaali (Tomato) Sauce Recipe

Step 3

Boil the syrup/juice in a cooking vessel/Cheenachatty in medium flame. After about five minutes add ¼ Tspn Salt and 100 Grams Sugar into this syrup/juice and stir it well.

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Step 4 Naadan Thakkaali (Tomato) Sauce Recipe

Step 4

Then add about 2 Tspns. Tamarind syrup/juice; 4 Tspns. Vinegar and about ¾ Tspns. Red Chilli powder also into this syrup/juice and stir it further and allow to boil it for about 5 minutes in medium flame. If necessary, add required quantity of Salt/Red Chilli Powder/Vinegar/Sugar etc. to make the Sauce spicy/sweet etc.

When the syrup/juice starts to become thick, put off the stove and allow to cool the Sauce for some time.

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Step 5 Naadan Thakkaali (Tomato) Sauce Recipe

Step 5

Naadan Thakkaali (Tomato) Sauce is ready. This Sauce can serve with Cutlets/Sandwich/
Chappathi etc.

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