Naadan Thenga Chammanthy

Easy to prepare and tasty coconut chammanthy

Naadan Thenga Chammanthy

Easy to prepare and tasty coconut chammanthy

Category : Vegetarian, Chutneys

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By sindhu praveen

Published On: 27 Feb 2006

Rating: 4
4 Votes, 0 Reviews
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5 Minutes
Served : 3
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Directions

Step 1

Roast dry red chillies on the gas flame.

Step 2

Grind together grated coconut, burnt chillies, small onions, salt, tamarind and curry leaves along with 3 tbsp of water into a coarse form.

Step 3

:- Do not make it into a paste.

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