Naadan Ayala Mulakittath

Traditional kerala side dish mainly had with kappa or kanji

Naadan Ayala Mulakittath

Traditional kerala side dish mainly had with kappa or kanji

Category : Non-Vegetarian, Seafood

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By Lakshmi Ram Nair

Published On: 20 Sep 2013

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 1
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Naadan Ayala Mulakittath Recipe

Step 1

Heat oil in a clay pot and sautT mustard and fenugreek seeds in it.

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Step 2 Naadan Ayala Mulakittath Recipe

Step 2

Add onion and garlic and sautT well.

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Step 3 Naadan Ayala Mulakittath Recipe

Step 3

Mix in the tomato, green chilly and stir well.

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Step 4 Naadan Ayala Mulakittath Recipe

Step 4

Add 1 tsp chilly powder, turmeric powder and salt and mix well.

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Step 5 Naadan Ayala Mulakittath Recipe

Step 5

Pour water as required and mix in the mackerel pieces and remaining chilly powder.

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Step 6 Naadan Ayala Mulakittath Recipe

Step 6

Add tamarind water, stir again and let it boil till the fish gets well cooked.

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Step 7 Naadan Ayala Mulakittath Recipe

Step 7

Mix in the curry leaves and take it from flame.

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Step 8 Naadan Ayala Mulakittath Recipe

Step 8

Serve it.

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