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Published On: 17 Aug 2002
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
hindi: Cheeni / Shakkar
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Sieve the baking powder, salt and maida together.
Melt the butter and add it to this.
Mash it with your palm for about 15 minutes till it becomes fluffy.
Add black cumin seeds or kala jeera.
Make a well in the center of maida mixture and put milk, curd and spread fresh yeast on it.
When the yeast starts bubbling, knead the mixture to make a slightly elastic dough. Keep it aside for 5-6 hours.
Make 10-12 balls off the dough and make slightly thick rotis.
Grill it in tandoor and polish with butter.
:- Serve hot with Paneer Butter Masala.:- Makes 10-12 medium size Naans.
:- The naan can also be stuffed with mixed vegetables.
it came good.thanks for the receipe
Sorry Sally ! this is one of the worst Naan, I have ate in my life, you can call this as a Kubus (Arabic Bread) not indian naan
Actually i want to know without using Grill Can be done in Tawa Please help me becose i love to eat butter nan
Thanks for the recipe
its very good recipe for professionals but indians
dont often use yeast at home (is there any alternate)
its nt nice n lot of hassel 2 make
it;s so diffulect but i can try this.....
little complicated.but can give a try
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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