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Home made indian naan bread
Published On: 26 Mar 2009
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
hindi: Cheeni / Shakkar
Mix the all purpose flour, salt, baking soda, yogurt in a bowl.
In another tumbler, put sugar, yeast, warm water and wait for 5 minutes.
Put the above 2 items in to the bowl and mix the dough using a wooden spoon. :- Use oil to make it smooth.
Cover the dough and keep it for 2 hours. :- At that time the dough will be double in its size and it will be very soft.
Make lemon sized dough and roll it to oval shape :-Do not make it too thin.
Arrange it in cookie sheet.
Preheat oven to 500F and put it in high broil.
Place the cookie sheet inside for 2 to 3 minutes.
After taking from the oven, apply butter on the top of the naan.
:- Serve hot!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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