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Easy naan with maida (flour) With Step by Step Pictures
Published On: 23 Jan 2014
Blend together yeast, sugar, boiled milk , curd and keep aside to set.
Blend maida, baking powder, egg ,milk and the step 1 mixture together to make a dough as tight as for chappathi. Set aside to set well for about three to four hours.
After three hours observe the enlarged size of dough.
Make equal sized balls out of that dough and flatten it.Do not make it too thin.
Heat an iron griddle on stove and transfer the naan on to griddle.
Wait until it starts to bubble on the top side .Cook the other side in flame.Add butter or ghee if u wish.
Serve hot with any chicken dishes.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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